Calendula: Uses, Benefits, Side Effects and More
Calendula is a medicinal plant used as a natural remedy for skin disorders, wound healing, pain relief, and reducing inflammation. It has anti-inflammatory and anti-microbial benefits.
Calendula flowers are rich in carotenoids, flavonoids, glycosides, steroids and sterols quinones, volatile oil,… Continue reading
Green Tea Matcha Benefits: 16 Reasons Your Body Loves Matcha
Matcha green tea is a vivid green powder with loads of antioxidants, vitamins, and health benefits. Learn the health benefits of Matcha and why drinking green tea is an absolute superfood.
Matcha green tea has been a tradition of Japanese… Continue reading
What Does Matcha Taste Like? How To Get The Best Cup of Green Tea
What does Matcha taste like? It’s vegetal with a grassy flavor, slightly sweet, smooth, and has a full-textured mouthfeel. When you buy high quality ceremonial grade Matcha, it has a umami flavor because of Matcha’s glutamate and amino acids.
When… Continue reading
Turmeric | The Inflammation Busting Powerhouse
Curcuma longa Turmeric is part of the ginger family and is native to Southeast Asia, mainly India. It has been used in Ayurveda and other forms of traditional medicine for centuries. It is also a popular ingredient in cooking… Continue reading
Plantain Weed | Natural Pain Relief
Plantago major (or great plantain) Plantain Weed has been used medicinally since ancient times. It grows easily in America, Asia, and Europe. most climates and is considered a weed by most gardeners. It is not to be confused… Continue reading
Hyssop | Just Be Careful!
Hyssopus officinalis Hyssop is a beautiful flowering herb that attracts pollinators. It has medicinal and culinary properties, but the oil of the plant should not be used.
Hyssop contains pinocamphones and isopinocampheol which can be toxic… Continue reading